Dessert
Edible Cookie Dough
15 minServes 4Nutri-Score D€
D
15 min
15 minEdible Cookie Dough
what you need
Ingredients
butter (softened)Dairy115 g
brown sugar (packed)Pantry100 g- granulated sugarPantry50 g
- vanilla extractPantry5 ml
milkDairy30 ml- all-purpose flour (heat-treated and cooled)Pantry150 g
saltSpices2 g- chocolate chipsPantry80 g
per serving
Nutrition
443kcal
- Carbs
- 48 g
- Proteins
- 4 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Spatula
Baking tray
step by step
Method
- Step 1
Heat-treat the flour
- Spread the flour on a baking tray.
- Bake at 180 °C until it reaches 74 °C, then let it cool completely.
- Step 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- Step 3
Make the dough
- Add the cooled flour and salt and mix until just combined.
- Pour in the milk and mix to a soft dough.
- Fold in the chocolate chips.
- Step 4
Serve
- Scoop the dough into portions and enjoy straight away or chill.