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Egg Boil
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Egg Boil

30 minServes 4Nutri-Score C€€
from @by.nay.a4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggs (hard boiled, peeled)Dairy10 pieces
  • Cajun seasoningSpices5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • Old Bay seasoningSpices3 g
  • paprikaSpices3 g
  • crushed red peppersSpices2 g
  • lemon and pepper seasoningSpices3 g
  • chili powderSpices3 g
  • sugarPantry4 g
  • parsley flakesSpices1 g
  • onion (cut into slices)Produce1 piece
  • unsalted butter (one stick, melted)Dairy113 g
  • lemon juiceProduce5 ml
  • garlic (minced)Produce9 g
  • chicken brothPantry120 ml

per serving

Nutrition

338kcal

Carbs
6 g
Proteins
17 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Boil the eggs

    • Bring water to a boil in a saucepan.
    • Add the eggs and boil for 8 minutes (6 minutes for softer eggs, 10 minutes for harder eggs).
    • Transfer the eggs to an ice bath, then peel them.
    Step 1

  2. Mix the seasonings

    • In a bowl, combine the Cajun seasoning, garlic powder, onion powder, Old Bay, paprika, crushed red peppers, lemon and pepper seasoning, chili powder, sugar and parsley flakes.
    • Set aside.
    Step 2

  3. Prepare the onion

    • Cut the onion into slices.
    Step 3

  4. Make the butter sauce

    • Melt the butter in a pan.
    • Add the onion, lemon juice and garlic.
    • Stir in all the seasonings and mix well.
    • Pour in the chicken broth.
    Step 4

  5. Add the eggs and serve

    • Add the hard-boiled eggs to the pan.
    • Mix well to coat and serve warm.
    Step 5
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