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Egg Roll in a Bowl
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Egg Roll in a Bowl

30 minServes 4Nutri-Score B€€
from @anythingbutramen1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground turkey (or ground chicken or pork)Meat450 g
  • coleslaw mix (one 10–14 oz package)Produce340 g
  • yellow onion (diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce2 g
  • soy saucePantry60 ml
  • sesame oilPantry10 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • sriracha (optional, for heat)Pantry10 ml
  • cooking oil (for sautéing)Pantry15 ml
  • rice (cooked, for serving)Grains300 g
  • spicy mayo (for serving)Other60 ml
  • scallions (sliced, for garnish)Produce2 pieces
  • sesame seeds (for garnish)Nuts & seeds10 g

per serving

Nutrition

611kcal

Carbs
65 g
Proteins
29 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the onion

    • Heat the oil in a large pan over medium heat.
    • Add the diced onion and sauté until translucent.
    Step 1

  2. Brown the meat

    • Add the ground meat and break it down with a spatula.
    • Cook until browned, then season with salt and pepper.
    Step 2

  3. Add the aromatics and coleslaw

    • Lower the heat and add the minced garlic, grated ginger and coleslaw mix.
    • Pour in the soy sauce, sesame oil and sriracha if using.
    • Mix until everything is combined.
    Step 3

  4. Cook down the coleslaw

    • Cook, stirring occasionally, until the coleslaw has softened and cooked down.
    Step 4

  5. Serve

    • Serve over rice.
    • Top with spicy mayo, sliced scallions and sesame seeds.
    Step 5
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