Main
Egg Salad Sandwich
25 minServes 2Nutri-Score C€
C
25 min
25 minEgg Salad Sandwich
what you need
Ingredients
eggs (hard-boiled, peeled)Dairy4 pieces
mayonnaisePantry60 g
Dijon mustardPantry10 g
celery stalk (finely chopped)Produce1 piece
chives (finely chopped)Produce5 g
saltSpices2 g
black pepper (freshly ground)Spices1 g- sandwich breadBakery4 pieces
per serving
Nutrition
377kcal
- Carbs
- 31 g
- Proteins
- 16 g
- Fat
- 21 g
what you’ll use
Tools
Saucepan
Mixing bowl
fork
step by step
Method
- Step 1
Boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 minutes.
- Drain and cool the eggs in cold water.
- Step 2
Peel the eggs
- Gently crush and roll each egg on the counter to crack the shell all over.
- Peel the shells off under running water.
- Step 3
Make the egg salad
- Chop the peeled eggs and place them in a mixing bowl.
- Add the mayonnaise, mustard, celery, chives, salt and pepper.
- Mash and mix with a fork until creamy but still chunky.
- Step 4
Assemble the sandwiches
- Spoon the egg salad onto the bread slices.
- Close the sandwiches and cut them in half.