Dessert
Eggnog Christmas Blondies
40 minServes 16Nutri-Score D€
D
40 min
40 minEggnog Christmas Blondies
what you need
Ingredients
vanilla cake mix (one box)Bakery430 g- vegetable oil (or canola oil)Pantry80 ml
eggnogDairy120 ml
egg (large)Dairy1 piece
Christmas sprinklesOther20 g
per serving
Nutrition
146kcal
- Carbs
- 21 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Baking dish
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 350°F (180°C).
- Step 2
Make the batter
- In a mixing bowl, combine the vanilla cake mix, oil, eggnog and egg.
- Mix until a thick batter forms.
- Step 3
Spread in the dish
- Line a 9x9-inch baking dish with parchment paper.
- Spread the batter evenly into the prepared dish.
- Top with the Christmas sprinkles.
- Step 4
Bake
- Bake until the edges are set and the center is cooked through.
- Step 5
Cool and slice
- Allow to cool completely before slicing into squares.