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Eggplant Pizza
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Eggplant Pizza

35 minServes 2Nutri-Score B€€
from @faithsfresh2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • eggplant (sliced into 1 cm thick rounds)Produce1 piece
  • olive oil (for brushing)Pantry15 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • tomato sauce (pizza or marinara sauce)Pantry120 ml
  • mozzarella (shredded)Dairy125 g
  • parmesan (grated)Dairy20 g
  • oregano (dried)Spices2 g
  • basil (fresh leaves, to garnish)Fresh5 g

per serving

Nutrition

262kcal

Carbs
16 g
Proteins
14 g
Fat
16 g

step by step

Method

  1. Prepare the eggplant

    • Preheat the oven to 200 °C.
    • Wash and slice the eggplant into 1 cm thick rounds.
    • Arrange the slices on a baking tray lined with parchment paper.
    • Brush both sides with olive oil and season with salt and pepper.
    Step 1

  2. Pre-bake the slices

    • Bake the eggplant rounds until slightly softened and lightly golden.
    Step 2

  3. Top like a pizza

    • Spoon tomato sauce over each eggplant round.
    • Scatter the shredded mozzarella and grated parmesan on top.
    • Sprinkle with dried oregano.
    Step 3

  4. Bake until cheesy

    • Return the tray to the oven and bake until the cheese is melted and bubbling.
    Step 4

  5. Serve

    • Top with fresh basil leaves and serve hot.
    Step 5
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