Breakfast
Eggs and Hash Browns Breakfast Plate
20 minServes 1Nutri-Score C€€
C
20 min
20 minEggs and Hash Browns Breakfast Plate
what you need
Ingredients
eggsDairy2 pieces
hash browns (frozen or refrigerated)Fresh150 g
avocado (sliced)Produce1 piece
olive oilPantry15 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
578kcal
- Carbs
- 32 g
- Proteins
- 18 g
- Fat
- 42 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Cook the hash browns
- Heat the olive oil in a frying pan over medium heat.
- Add the hash browns in an even layer and cook until golden and crispy, turning once.
- Step 2
Fry the eggs
- Push the hash browns to one side of the pan.
- Crack in the eggs and fry until the whites are set and the yolks are still soft.
- Step 3
Plate and serve
- Transfer the hash browns and eggs to a plate.
- Add the sliced avocado, then season everything with salt and black pepper.