Skip to content
Menu
Elote Dip
Starter

Elote Dip

25 minServes 6Nutri-Score D€€
from @cookinwithmegg70 imports3 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (for the skillet)Dairy30 g
  • red onion (diced)Produce0.5 pieces
  • jalapeño pepper (finely chopped)Produce1 piece
  • canned corn (drained)Pantry2 pieces
  • cilantro (chopped)Produce20 g
  • mayonnaisePantry60 ml
  • sour creamDairy120 ml
  • garlic powderSpices3 g
  • Tajín seasoning (plus extra for topping)Spices6 g
  • saltSpices3 g
  • Cotija cheese (crumbled, divided)Dairy100 g
  • Colby Jack cheese (shredded, divided)Dairy150 g
  • lime (juiced)Produce1 piece

per serving

Nutrition

251kcal

Carbs
16 g
Proteins
8 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven

step by step

Method

  1. Sauté the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the red onion, jalapeño and corn and cook until softened and lightly golden.
    Step 1

  2. Mix in the creamy base

    • Stir in the cilantro, mayonnaise and sour cream.
    • Season with garlic powder, Tajín and salt.
    Step 2

  3. Add the cheeses and lime

    • Mix in most of the Cotija and Colby Jack until well combined.
    • Squeeze in the lime juice and stir everything together.
    Step 3

  4. Top and broil

    • Top with the remaining Colby Jack, Cotija and a sprinkle of Tajín.
    • Broil until the cheese is melted and bubbling.
    Step 4

  5. Serve

    • Serve hot straight from the skillet with tortilla chips.
    Step 5
Get Mezze