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Elote Street Corn with Chicken Foil Pack Fajitas
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Elote Street Corn with Chicken Foil Pack Fajitas

45 minServes 4Nutri-Score C€€
from @oldtimehawkey1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • corn on the cob (husked)Produce4 pieces
  • chicken breast (sliced into strips)Meat600 g
  • bell peppers (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • fajita seasoningSpices20 g
  • olive oilPantry30 ml
  • lime (juiced)Produce1 piece
  • mayonnaisePantry60 g
  • sour creamDairy60 g
  • cotija cheese (crumbled)Dairy60 g
  • chili powderSpices5 g
  • cilantro (chopped)Produce15 g
  • tortillasBakery8 pieces

per serving

Nutrition

569kcal

Carbs
48 g
Proteins
41 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Tongs
  • Pastry brush

step by step

Method

  1. Season the chicken and vegetables

    • Toss the chicken strips with the fajita seasoning and olive oil.
    • Add the sliced bell peppers and onion and mix to coat.
    Step 1

  2. Build the foil packs

    • Divide the chicken and vegetable mixture between sheets of foil.
    • Fold and seal the foil into packets.
    Step 2

  3. Grill the foil packs

    • Place the packets on the grill and cook until the chicken is cooked through, turning once.
    Step 3

  4. Grill the corn

    • Grill the corn on the cob, turning, until charred in spots.
    Step 4

  5. Make the elote sauce

    • Stir together the mayonnaise, sour cream, lime juice and chili powder.
    Step 5

  6. Dress the corn

    • Brush the grilled corn with the sauce.
    • Sprinkle with the crumbled cotija and chopped cilantro.
    Step 6

  7. Serve

    • Warm the tortillas and serve with the chicken foil pack fajitas and elote street corn.
    Step 7
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