Main
Enoki Beef Rolls with Bok Choy and Egg
30 minServes 3Nutri-Score B€€
B
30 min
30 minEnoki Beef Rolls with Bok Choy and Egg
what you need
Ingredients
thinly sliced beef (thinly sliced)Other450 g
enoki mushrooms (trimmed, separated into small bundles)Produce200 g- baby bok choy (washed and cut)Produce4 pieces
eggs (whisked with salt and pepper)Dairy2 pieces- green onion (sliced)Produce1 piece
water (60 ml for the marinade, 60 ml to steam the bok choy)Beverages120 ml
soy saucePantry60 ml
agave syrup (or sweetener of choice)Pantry30 ml
gochugaru chili flakesSpices5 g- rice vinegarPantry5 ml
garlic (minced)Produce3 pieces
saltSpices2 g
black pepperSpices1 g
rice (cooked, for serving)Grains300 g
per serving
Nutrition
430kcal
- Carbs
- 26 g
- Proteins
- 35 g
- Fat
- 21 g
step by step
Method
- Step 1
Prep the bok choy and roll the beef
- Wash and cut the baby bok choy; it will be the base of the dish.
- Wrap a small bundle of enoki mushrooms with a slice of thinly sliced beef, repeating until all the beef and mushrooms are used.
- Step 2
Make the sauce
- In a bowl, combine 60 ml soy sauce, 60 ml water, 1 tbsp minced garlic, 2 tbsp sweetener (agave), 1 tsp rice vinegar and 1 tsp gochugaru chili flakes.
- Taste and adjust with more sweetener or soy sauce if needed.
- Step 3
Steam the bok choy
- In a wok or wide pan, add 60 ml water and the bok choy.
- Cover and steam for 1-2 minutes.
- Step 4
Cook the enoki beef rolls
- Arrange the enoki beef rolls on top of the bok choy (place any extra beef in the middle).
- Pour the sauce over everything.
- Cover and cook for 5-7 minutes, until the mushrooms look done.
- Step 5
Add the eggs
- Whisk 2 eggs with salt and pepper.
- Pour the egg mixture on top of the beef rolls.
- Cover and cook for an additional 1-2 minutes.
- Step 6
Finish and serve
- Top with sliced green onion.
- Serve with rice and kimchi on the side.