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Enoki Mushroom Beef Rolls
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Enoki Mushroom Beef Rolls

30 minServes 3Nutri-Score C€€
from @katrianwu1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • enoki mushrooms (trimmed and separated into small bundles)Produce400 g
  • thinly sliced beef (thin hot pot style slices)Meat400 g
  • soy saucePantry30 ml
  • oyster saucePantry15 ml
  • mirinPantry15 ml
  • honeyPantry10 g
  • garlic (minced)Produce3 pieces
  • cornstarchPantry5 g
  • waterOther60 ml
  • neutral oilPantry15 ml
  • sesame seeds (toasted)Nuts & seeds5 g
  • scallion (thinly sliced)Produce1 piece

per serving

Nutrition

338kcal

Carbs
11 g
Proteins
27 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Prepare the sauce

    • Mix the soy sauce, oyster sauce, mirin, honey, cornstarch and water in a bowl until smooth.
    • Stir in half of the minced garlic.
    Step 1

  2. Wrap the enoki in beef

    • Separate the enoki mushrooms into small bundles.
    • Wrap each bundle tightly with a slice of beef and set aside, seam side down.
    Step 2

  3. Sear the rolls

    • Heat the oil in a frying pan over medium heat.
    • Add the beef rolls seam side down and sear until golden, turning to brown all sides.
    • Add the remaining garlic and cook until fragrant.
    Step 3

  4. Glaze and finish

    • Pour the sauce over the rolls and simmer, spooning it over, until glossy and the beef is cooked through.
    • Sprinkle with sesame seeds and scallion and serve hot with rice.
    Step 4
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