Side
Enoki Mushroom Pancake (버섯 부침)
20 minServes 2Nutri-Score B€
B
20 min
20 minEnoki Mushroom Pancake (버섯 부침)
what you need
Ingredients
enoki mushrooms (trimmed at the base and separated into small bundles)Produce200 g- scallions (thinly sliced)Produce2 pieces
eggs (beaten)Dairy2 pieces
cooking oil (for frying)Pantry15 ml
salt (to taste)Spices2 g
per serving
Nutrition
146kcal
- Carbs
- 6 g
- Proteins
- 8 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the mushrooms
- Trim the base of the enoki mushrooms and separate them into small bundles.
- Rinse gently and pat dry.
- Step 2
Make the batter
- Beat the eggs in a bowl with a pinch of salt.
- Stir in the sliced scallions.
- Step 3
Coat the mushrooms
- Dip the enoki bundles into the egg mixture so they are evenly coated.
- Step 4
Fry the pancakes
- Heat the oil in a frying pan over medium heat.
- Lay the coated mushroom bundles in the pan and flatten slightly.
- Fry until golden and set on both sides.
- Step 5
Serve
- Transfer to a plate and serve warm, with a dipping sauce if you like.