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Extra Creamy Crab Pasta
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Extra Creamy Crab Pasta

30 minServes 2Nutri-Score C€€€
from @dear_sher1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • crab meat (picked over, drained)Fish250 g
  • pasta (such as linguine or spaghetti)Grains200 g
  • butter (divided)Dairy60 g
  • garlic (cloves, minced)Produce3 pieces
  • heavy creamDairy200 ml
  • parmesan (finely grated)Dairy40 g
  • olive oilPantry15 ml
  • salt (for the pasta water)Spices5 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

775kcal

Carbs
75 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Sauté the garlic

    • Melt part of the butter with the olive oil in a pan over medium heat.
    • Add the garlic and cook until fragrant, without browning.
    Step 2

  3. Add the crab

    • Add the crab meat to the pan.
    • Toss gently to coat and warm through.
    Step 3

  4. Make the creamy sauce

    • Pour in the cream and simmer gently.
    • Stir in the remaining butter and the parmesan until smooth.
    • Season with salt and black pepper.
    Step 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water.
    • Serve immediately with extra parmesan and black pepper.
    Step 5
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