Side
Extra Crispy Smashed Potatoes
55 minServes 4Nutri-Score C€
C
55 min
55 minExtra Crispy Smashed Potatoes
what you need
Ingredients
baby potatoes (scrubbed)Produce1 kg
olive oilPantry60 ml
saltSpices10 g
black pepper (freshly ground)Spices2 g
garlic powderSpices4 g
paprikaSpices3 g- fresh rosemary (chopped)Produce5 g
per serving
Nutrition
336kcal
- Carbs
- 44 g
- Proteins
- 5 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Baking tray
Colander
step by step
Method
- Step 1
Boil the potatoes
- Place the potatoes in a large pot and cover with cold water.
- Add salt and bring to a boil.
- Cook until a knife slides in easily, then drain well.
- Step 2
Preheat the oven
- Preheat the oven to 220 °C.
- Step 3
Smash the potatoes
- Spread the drained potatoes on a baking tray.
- Press each one down with the base of a glass or a spatula until flattened and split open.
- Step 4
Season and roast
- Drizzle the potatoes generously with olive oil.
- Sprinkle with salt, black pepper, garlic powder, paprika and rosemary.
- Roast until deeply golden and crispy, turning once halfway.
- Step 5
Serve
- Serve hot straight from the tray, with extra salt if needed.