Side
Extra Garlic Garlic Bread
25 minServes 6Nutri-Score D€
D
25 min
25 minExtra Garlic Garlic Bread
what you need
Ingredients
baguette (cut in half lengthwise)Bakery1 piece
butter (softened)Dairy120 g
garlic (cloves, finely minced)Produce10 pieces
parsley (finely chopped)Produce10 g
parmesan (finely grated)Dairy40 g
saltSpices2 g
per serving
Nutrition
232kcal
- Carbs
- 15 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Heat the oven to 200 °C.
- Step 2
Make the garlic butter
- Mix the softened butter with the minced garlic, chopped parsley, grated parmesan and salt until well combined.
- Step 3
Spread on the bread
- Cut the baguette in half lengthwise.
- Brush the garlic butter generously over the cut sides of the bread.
- Step 4
Bake
- Place the bread on a baking tray and bake until golden and crisp.
- Step 5
Serve
- Slice and serve hot.