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Extra Hot Cheeto 2x Buldak Balls
Snack

Extra Hot Cheeto 2x Buldak Balls

45 minServes 3Nutri-Score D€€
from @cabreranali1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • instant ramen noodles (cooked and drained)Grains2 pieces
  • carbonara ramen seasoning packets (all packets used)Pantry2 pieces
  • 2x buldak saucePantry30 ml
  • Korean chili powderSpices8 g
  • shredded cheese (shredded)Dairy100 g
  • extra hot Cheetos (crushed into crumbs)Other110 g
  • flourPantry60 g
  • eggs (beaten)Dairy2 pieces
  • parsley (chopped)Produce5 g
  • frying oil (for deep frying)Pantry500 ml

per serving

Nutrition

478kcal

Carbs
48 g
Proteins
15 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×3
  • Frying pan
  • Tongs

step by step

Method

  1. Cook the ramen

    • Boil the ramen noodles until tender
    • Drain most of the water
    Step 1

  2. Season the ramen

    • Stir in the carbonara seasoning packets
    • Add the Korean chili powder and the 2x buldak sauce
    • Mix in the shredded cheese until melted
    Step 2

  3. Cool the ramen

    • Set the seasoned ramen aside to cool down completely
    Step 3

  4. Make the Hot Cheeto coating

    • Crush the extra hot Cheetos into fine crumbs
    • Set up the flour and beaten eggs alongside the Cheeto crumbs
    Step 4

  5. Shape the balls

    • Take handfuls of the cooled buldak ramen and roll into balls
    Step 5

  6. Freeze the balls

    • Place the balls in the freezer to firm up
    Step 6

  7. Coat the balls

    • Coat each ball in the beaten egg
    • Roll in the flour
    • Dip in the egg again
    • Press into the crushed Hot Cheetos for a thick coating
    Step 7

  8. Fry the balls

    • Fry the coated balls in hot oil over medium heat
    • Turn and fry the other side until golden and crispy
    Step 8

  9. Finish and serve

    • Drain the balls and sprinkle with chopped parsley
    Step 9
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