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Fajita Chicken Mac n Cheese
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Fajita Chicken Mac n Cheese

40 minServes 4Nutri-Score C€€
from @dinner_at_hols4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (diced)Meat500 g
  • chicken seasoningSpices15 ml
  • fajita seasoningSpices30 ml
  • onion (finely diced)Produce1 piece
  • peppers (finely diced)Produce3 pieces
  • garlic puréeProduce15 ml
  • pasta (uncooked weight)Grains300 g
  • chicken stock (hot)Pantry400 ml
  • milk (warmed)Dairy600 ml
  • English mustard (optional)Pantry5 ml
  • cheese (mix of extra mature cheddar and mozzarella)Dairy120 g
  • parsley (chopped, to garnish, optional)Produce5 g
  • chilli flakes (to garnish, optional)Spices2 g

per serving

Nutrition

602kcal

Carbs
63 g
Proteins
53 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Season and cook the chicken

    • Season the chicken with the chicken seasoning and fajita seasoning.
    • Fry the chicken until cooked through and browned, then remove from the pan and set aside.
    Step 1

  2. Cook the vegetables

    • Add the onion and peppers to the same pan and cook until soft.
    • Add the garlic and cook for a minute or so.
    Step 2

  3. Cook the pasta in the sauce

    • Add the uncooked pasta and mix well.
    • Pour in the stock and milk.
    • Cook until the pasta is cooked and the sauce is creamy.
    Step 3

  4. Add mustard and cheese

    • Stir in the mustard and the cheese and mix until the cheese has melted.
    • Season to taste.
    Step 4

  5. Finish and serve

    • Add the chicken back in.
    • Garnish with parsley and chilli flakes, then serve.
    Step 5
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