Main
Fall-Off-the-Bone Oven BBQ Ribs
2 h 55 minServes 6Nutri-Score D€€
D
2 h 55 min
2 h 55 minFall-Off-the-Bone Oven BBQ Ribs
what you need
Ingredients
pork ribs (racks, membrane removed)Meat2 pieces
dry rub seasoning (your favorite blend)Spices40 g
butter (1 stick)Dairy113 g
BBQ sauce (or glaze, for brushing)Pantry200 ml
per serving
Nutrition
542kcal
- Carbs
- 10 g
- Proteins
- 28 g
- Fat
- 43 g
what you’ll use
Tools
Oven
Baking tray
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Step 2
Season the ribs
- Generously season both racks of ribs with the dry rub, coating all sides.
- Step 3
Bag the ribs with butter
- Place both racks into one extra-large turkey oven bag and add the butter.
- Poke about 8 small holes in the bag to let steam vent.
- Set the bag on a baking sheet.
- Step 4
Bake low and slow
- Bake for 2½ hours until the meat is very tender.
- Step 5
Rest the ribs
- Carefully remove the ribs from the bag and let them rest.
- Step 6
Glaze and broil
- Brush the ribs generously with the BBQ sauce.
- Return to the oven on the broil setting until the sauce is caramelized and the ribs are crispy.