Drink
Fall Sangria (Sauvignon Blanc with Frozen Apples & Oranges)
12 h 15 minServes 6Nutri-Score D€€
D
12 h 15 min
12 h 15 minFall Sangria (Sauvignon Blanc with Frozen Apples & Oranges)
what you need
Ingredients
Sauvignon Blanc (chilled)Beverages750 ml
apples (frozen, cut into wedges)Produce2 pieces
oranges (frozen, sliced)Produce1 piece
cinnamon stick (whole)Spices1 piece
per serving
Nutrition
32kcal
- Carbs
- 8 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
pitcher
step by step
Method
- Step 1
Add the fruit and cinnamon to the wine
- Place the frozen apple wedges and orange slices in a pitcher.
- Add the cinnamon stick and pour over the Sauvignon Blanc.
- Step 2
Let it infuse overnight
- Cover and refrigerate so the fruit and cinnamon infuse the wine.
- Step 3
Serve
- Pour into glasses with the frozen fruit and serve cold.