Sauce
Fermented Garlic Honey
20 minServes 24Nutri-Score C€
C
20 min
20 minFermented Garlic Honey
recipe by
thehomesteadinghebrew
@thehomesteadinghebrew
1 recipe
1 import
0 cooked
what you need
Ingredients
garlic (heads, cloves peeled and lightly crushed)Produce10 pieces
raw honey (raw, unfiltered)Pantry500 g
per serving
Nutrition
70kcal
- Carbs
- 17 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
glass jar
step by step
Method
- Step 1
Peel the garlic
- Separate and peel all the garlic cloves.
- Lightly crush each clove to release its juices.
- Step 2
Fill the jar
- Place the garlic cloves in a clean glass jar.
- Pour the raw honey over the garlic until fully covered.
- Step 3
Seal and ferment
- Close the jar and let it sit at room temperature.
- Open the lid briefly every day to release the gases, then turn the jar to coat the garlic.