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Feta Cucumber Avocado Toast with Pickled Onion
Breakfast

Feta Cucumber Avocado Toast with Pickled Onion

25 minServes 2Nutri-Score C€€
from @talikhoshbin1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • bread (sliced, toasted)Bakery2 pieces
  • avocado (ripe, mashed)Produce1 piece
  • feta (crumbled)Dairy60 g
  • cucumber (thinly sliced)Produce80 g
  • red onion (thinly sliced)Produce1 piece
  • vinegar (for pickling)Pantry100 ml
  • water (for pickling)Beverages100 ml
  • sugarPantry10 g
  • saltSpices5 g
  • olive oil (for drizzling)Pantry10 ml

per serving

Nutrition

298kcal

Carbs
31 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan

step by step

Method

  1. Pickle the onion

    • Slice the red onion thinly and place in a bowl.
    • Add the vinegar, water, sugar and salt and mix well.
    • Let sit until softened and lightly pink.
    Step 1

  2. Toast the bread

    • Toast the bread slices until golden and crisp.
    Step 2

  3. Mash the avocado

    • Mash the avocado with a pinch of salt and a drizzle of olive oil.
    Step 3

  4. Assemble the toast

    • Spread the mashed avocado over the toasted bread.
    • Top with the sliced cucumber and crumbled feta.
    • Finish with the pickled onion and a drizzle of olive oil.
    Step 4
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