Starter
Feta & Tomato Dip
1 hServes 4Nutri-Score C€€
C
1 h
1 hFeta & Tomato Dip
what you need
Ingredients
feta cheese (block, drained)Dairy400 g
cherry tomatoes (whole)Produce500 g
olive oilPantry60 ml
garlic (cloves, peeled)Produce3 pieces
dried oreganoSpices2 g
black pepper (ground)Spices1 g- fresh basil (leaves, to garnish)Produce10 g
per serving
Nutrition
308kcal
- Carbs
- 6 g
- Proteins
- 15 g
- Fat
- 25 g
what you’ll use
Tools
Baking dish
Oven
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 210 °C.
- Step 2
Prepare the dish
- Place the feta block in the center of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around the feta.
- Drizzle with olive oil and sprinkle with oregano and black pepper.
- Step 3
Bake
- Bake until the tomatoes burst and the feta softens and turns golden.
- Step 4
Mash into a dip
- Mash the roasted feta, tomatoes and garlic together with a fork until creamy.
- Stir well and adjust the seasoning.
- Step 5
Serve
- Top with fresh basil leaves and serve warm with bread or crackers.