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Fettuccine Alfredo
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Fettuccine Alfredo

25 minServes 4Nutri-Score D€€
from @chef_natalie_2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butterDairy113 g
  • heavy creamDairy480 ml
  • Italian seasoningSpices5 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • parmesan (grated)Dairy200 g
  • parsley (chopped)Produce15 g
  • fettuccineGrains500 g
  • pasta water (reserved from cooking)Other120 ml

per serving

Nutrition

908kcal

Carbs
95 g
Proteins
20 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Whisk

step by step

Method

  1. Cook the fettuccine

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente.
    • Reserve some pasta water, then drain the pasta.
    Step 1

  2. Make the Alfredo sauce

    • Melt the butter in a pan over medium heat.
    • Pour in the heavy cream and stir.
    • Season with the Italian seasoning, salt and pepper.
    Step 2

  3. Add the parmesan

    • Whisk the grated parmesan into the sauce until smooth and melted.
    Step 3

  4. Combine pasta and sauce

    • Add the drained fettuccine to the sauce and toss to coat.
    • Loosen with a splash of the reserved pasta water if needed.
    Step 4

  5. Serve

    • Plate the fettuccine Alfredo and top with chopped parsley.
    Step 5
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