Main
Fideo Loco
50 minServes 5Nutri-Score C€
C
50 min
50 minFideo Loco
what you need
Ingredients
ground beefMeat450 g
black pepper (ground)Spices1 g
oregano (dried)Spices2 g
garlic powderSpices3 g
saltSpices6 g
onion powderSpices3 g
cumin (ground)Spices2 g
oilPantry15 ml
fideo (7 oz bag)Grains200 g
onion (chopped)Produce80 g
serrano pepperProduce1 piece
garlic (cloves, minced)Produce3 pieces
potato (chopped)Produce2 pieces
tomato sauce (7 oz can)Pantry200 g
waterOther1.3 litres- chicken bouillonPantry8 g
- cilantro (chopped)Produce10 g
- pinto beans (cooked, for serving)Pantry200 g
per serving
Nutrition
332kcal
- Carbs
- 35 g
- Proteins
- 21 g
- Fat
- 12 g
what you’ll use
Tools
Sauté pan
Spatula
step by step
Method
- Step 1
Brown the ground beef
- Add the ground beef to a large deep pan and break it up.
- Season with black pepper, oregano, garlic powder, salt, onion powder and cumin, then mix in.
- Cook until the beef is browned, then remove from the pan and set aside.
- Step 2
Toast the fideo
- Heat the oil in the same pan.
- Pour in the fideo, then add the chopped onion and the serrano pepper.
- Stir often until the fideo starts to brown.
- Step 3
Sauté the garlic
- Add the minced garlic cloves and sauté until fragrant.
- Step 4
Add potatoes, beef and tomato sauce
- Add the chopped potatoes, the cooked ground beef and the tomato sauce.
- Pour in the water, adjusting the amount to how much broth you like.
- Step 5
Season and simmer
- Season with garlic powder, salt, pepper, oregano and chicken bouillon, then mix.
- Bring everything to a simmer, then lower the heat and sprinkle in the cilantro.
- Simmer until the fideo and potatoes are tender.
- Step 6
Serve
- Scoop the fideo into a bowl and top with pinto beans.