Drink
Filthy Savoury Dirty Martini
10 minServes 1Nutri-Score E€€
E
10 min
10 minFilthy Savoury Dirty Martini
what you need
Ingredients
roasted garlic hummus (for rimming the glass)Fresh40 g
parmesan (finely grated, divided)Dairy15 g
red pepper flakes (crushed, divided)Spices2 g
olive medley with onion and bell pepper (drained)Pantry60 g
vodka (chilled)Beverages60 ml- vegan Caesar dressing (or regular Caesar dressing)Pantry15 ml
lime juice (freshly squeezed)Produce5 ml
ice cubes (for the shaker)Other150 g
per serving
Nutrition
198kcal
- Carbs
- 12 g
- Proteins
- 6 g
- Fat
- 14 g
what you’ll use
Tools
cocktail shaker- cocktail glass
step by step
Method
- Step 1
Prepare the rim
- Spread the roasted garlic hummus around the rim of the glass.
- Sprinkle the parmesan and some of the red pepper flakes over the hummus and mix lightly.
- Gently dip the rim of the glass into the mixture.
- Step 2
Season the shaker
- Fill the shaker with ice.
- Add the remaining parmesan and red pepper flakes.
- Step 3
Fill the glass with olives
- Spoon a generous helping of the olive medley into the glass, filling it up.
- Step 4
Build the drink
- Pour the vodka into the shaker.
- Add the Caesar dressing and lime juice.
- Step 5
Shake and serve
- Close the shaker and shake well until chilled.
- Strain into the prepared glass over the olives and serve.