Snack
Fire Paan
15 minServes 4Nutri-Score D€€
D
15 min
15 minFire Paan
what you need
Ingredients
betel leaf (fresh, wiped clean)Produce4 pieces
rose petal jamPantry60 g- candied fruit (finely chopped)Pantry40 g
- shredded coconutPantry40 g
- peppermint oilPantry2 ml
per serving
Nutrition
96kcal
- Carbs
- 16 g
- Proteins
- 1 g
- Fat
- 4 g
step by step
Method
- Step 1
Prepare the sweet filling
- Spread the rose petal jam over the betel leaves
- Scatter the candied fruit on top
- Step 2
Coat and flavour
- Fold the leaves into a parcel
- Roll the parcel in the shredded coconut
- Add a few drops of peppermint oil
- Step 3
Light and serve
- Light the paan on fire just before eating
- Serve immediately
most cooked first