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Fire-Roasted Chicken Breast
35 minServes 2Nutri-Score B€€
B
35 min
35 minFire-Roasted Chicken Breast
what you need
Ingredients
chicken breast (boneless, skinless)Meat500 g
olive oilPantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
garlic (crushed)Produce2 pieces
butterDairy20 g
per serving
Nutrition
411kcal
- Carbs
- 2 g
- Proteins
- 54 g
- Fat
- 21 g
what you’ll use
Tools
Grill
Frying pan
Tongs
Kitchen thermometer
step by step
Method
- Step 1
Prepare the chicken
- Pat the chicken breasts dry and place them on a board.
- Rub them with olive oil, salt, pepper and crushed garlic.
- Step 2
Heat the fire
- Light the fire and let it burn down to glowing embers.
- Set the grill grate over the embers.
- Step 3
Grill the chicken
- Place the chicken breasts on the hot grill.
- Cook on each side until nicely charred and cooked through.
- Step 4
Baste with butter
- Add the butter to a pan over the fire.
- Baste the chicken with the melted butter while it finishes cooking.
- Step 5
Rest and serve
- Check the chicken is cooked through, then take it off the grill.
- Let it rest briefly before slicing and serving.