Main
First Trimester Baked Potato
10 minServes 1Nutri-Score C€
C
10 min
10 minFirst Trimester Baked Potato
what you need
Ingredients
potato (rinsed and scrubbed clean)Produce1 piece
butter (softened)Dairy20 g
saltSpices2 g
black pepper (ground)Spices1 g
ranch dressingPantry30 ml
per serving
Nutrition
360kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 20 g
what you’ll use
Tools
Microwave
fork
step by step
Method
- Step 1
Prepare the potato
- Pick a potato from the bag.
- Run it under water and brush off any dirt with a paper towel.
- Poke it with a fork several times so the steam can escape.
- Step 2
Microwave the potato
- Microwave the potato until a knife or fork slides in and out easily.
- If it is not done, add another minute.
- Step 3
Cut and serve plain
- Cut the potato in half.
- If you are very sick, eat the plain potato as is.
- Step 4
Add butter
- Lather the potato generously with butter.
- Step 5
Season and top
- Top with salt and pepper.
- Add a spoonful of creamy ranch dressing.