Skip to content
Menu
Fish Pie
Main

Fish Pie

1 hServes 6Nutri-Score C€€
from @cedriklorenzen7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • potatoes (peeled and cut into chunks)Produce1 kg
  • white fish fillets (cut into large chunks)Fish600 g
  • smoked fish (cut into chunks)Fish200 g
  • prawns (peeled)Fish150 g
  • butter (plus extra for the dish)Dairy80 g
  • plain flourPantry50 g
  • milk (warm)Dairy500 ml
  • double creamDairy100 ml
  • egg yolkDairy1 piece
  • parsley (chopped)Produce15 g
  • lemon juiceProduce15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • cheddar cheese (grated)Dairy60 g

per serving

Nutrition

381kcal

Carbs
32 g
Proteins
24 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stockpot
  • Baking dish
  • Potato masher
  • Whisk
  • Oven

step by step

Method

  1. Boil the potatoes

    • Peel and chunk the potatoes, then boil in salted water until tender.
    • Drain well and mash with a knob of the butter and a splash of the milk until smooth.
    • Season with salt and pepper and set aside.
    Step 1

  2. Make the creamy sauce

    • Melt the remaining butter in a saucepan over medium heat.
    • Stir in the flour and cook for 1 minute to make a roux.
    • Gradually whisk in the warm milk until smooth and thickened.
    • Stir in the cream, lemon juice and chopped parsley, then season.
    Step 2

  3. Cook the fish in the sauce

    • Add the white fish, smoked fish and prawns to the sauce.
    • Simmer gently until the fish is just cooked through.
    Step 3

  4. Assemble the pie

    • Butter a baking dish and pour in the fish mixture.
    • Spoon the mashed potato over the top and spread evenly.
    • Brush the surface with beaten egg yolk and scatter over the grated cheddar.
    Step 4

  5. Bake

    • Bake in a preheated oven at 200°C until golden and bubbling.
    Step 5
Get Mezze