Side
Flaming Hot Fritos Cowboy Cabbage
20 minServes 6Nutri-Score C€€
C
20 min
20 minFlaming Hot Fritos Cowboy Cabbage
what you need
Ingredients
tri-color cabbage slaw mix (shredded)Produce400 g
black beans (canned, drained and rinsed)Pantry400 g
corn (canned, drained and rinsed)Pantry340 g- red bell pepper (diced)Produce1 piece
- green onion (sliced)Produce4 pieces
- cilantro (chopped)Produce30 g
- jalapeño (seeded and minced)Produce1 piece
taco seasoningSpices15 g
ground cuminSpices2 g
sour creamDairy120 g- mayonnaisePantry110 g
- lime juice (freshly squeezed)Produce60 ml
- ground chipotleSpices20 g
Flaming Hot FritosOther280 g
per serving
Nutrition
289kcal
- Carbs
- 29 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Mason jar
Mixing bowl
step by step
Method
- Step 1
Prepare the vegetables
- Drain and rinse the black beans and corn.
- Dice the red bell pepper, slice the green onions, chop the cilantro and mince the seeded jalapeño.
- Add everything to a large bowl with the cabbage slaw mix.
- Step 2
Season the salad
- Sprinkle the taco seasoning and cumin over the vegetables.
- Toss well to coat evenly.
- Step 3
Make the dressing
- Add the sour cream, mayonnaise, lime juice and ground chipotle to a Mason jar.
- Seal the lid and shake well until smooth and combined.
- Step 4
Assemble and serve
- Drizzle the dressing over the salad and toss to coat.
- Top with the Flaming Hot Fritos just before serving so they stay crunchy.
- Keep the salad, dressing and Fritos separate for meal prep and build each bowl as you go.