Dessert
Flamingo-tini Cakes
1 h 30 minServes 6Nutri-Score E€€
E
1 h 30 min
1 h 30 minFlamingo-tini Cakes
what you need
Ingredients
strawberry cake batter (prepared, or made from a strawberry cake mix)Bakery500 g- pink food coloring (gel or paste coloring)Pantry5 ml
- pink melting chocolate (melted, for the flamingo legs and head)Pantry150 g
buttercream frosting (pink-tinted)Dairy300 g
plastic martini glasses (clean, for serving)Other6 pieces
per serving
Nutrition
423kcal
- Carbs
- 53 g
- Proteins
- 4 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
Piping bag
Baking tray
Oven
step by step
Method
- Step 1
Bake the strawberry cakes
- Preheat the oven and line the baking tray.
- Mix the strawberry cake batter with the pink food coloring until evenly pink.
- Divide the batter into the molds and bake until a skewer comes out clean.
- Step 2
Make the flamingo legs and heads
- Melt the pink melting chocolate.
- Pipe thin legs and flamingo heads on a lined tray and let them set firm.
- Step 3
Assemble the cakes
- Frost the cooled cakes with the pink buttercream.
- Attach the chocolate legs to the stem of each martini glass using a little melted chocolate as glue.
- Place the cake in the glass and add the flamingo head.
most cooked first