Main
Flatbread Pizza
30 minServes 2Nutri-Score C€€
C
30 min
30 minFlatbread Pizza
what you need
Ingredients
flatbreadBakery2 pieces
tomato saucePantry120 ml
mozzarella (shredded)Dairy150 g
olive oilPantry15 ml
dried oreganoSpices2 g
per serving
Nutrition
418kcal
- Carbs
- 45 g
- Proteins
- 20 g
- Fat
- 18 g
what you’ll use
Tools
Baking tray
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 220 °C and place the baking tray inside to heat up.
- Step 2
Top the flatbreads
- Brush the flatbreads with olive oil.
- Spread the tomato sauce over the flatbreads, leaving a small border.
- Scatter the mozzarella and sprinkle with dried oregano.
- Step 3
Bake the pizzas
- Slide the topped flatbreads onto the hot baking tray.
- Bake until the cheese is melted and the edges are crisp.
- Step 4
Serve
- Slice the flatbread pizzas and serve hot.