Dessert
Flourless Chocolate Banana Cake
1 hServes 8Nutri-Score B€
B
1 h
1 hFlourless Chocolate Banana Cake
what you need
Ingredients
ripe bananas (very ripe, peeled (about 350 g flesh))Produce4 pieces
eggs (medium)Dairy3 pieces
cottage cheese (0% fat)Dairy250 g
cocoa powderPantry30 g
maple syrupPantry30 ml- baking powder (2 tsp)Pantry10 g
per serving
Nutrition
111kcal
- Carbs
- 16 g
- Proteins
- 7 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl
Immersion blender
Baking dish
Oven
step by step
Method
- Step 1
Blend the batter
- Put the bananas, eggs, cottage cheese, cocoa powder, maple syrup and baking powder in a bowl.
- Mix with a whisk or, ideally, a stick blender until completely smooth.
- Step 2
Bake the cake
- Pour the batter into a baking tin.
- Bake at 180 °C (360 °F).
- Step 3
Cool and refrigerate
- Let the cake cool completely.
- Store in the fridge before slicing and eating.