Melt the candy melts

• Melt the candy melts in the microwave in short bursts, stirring between each burst until smooth.

Pipe the petals

• Transfer the melted candy melts to a piping bag.
• Pipe petal shapes into the cavities of the donut pan, using the ring shape to form the flower outline.

Add the centres

• Press sprinkles into the centre of each flower while the candy is still soft.

Set and unmould

• Let the flowers set completely at room temperature or in the fridge, then pop them out of the pan.

Decorate the cupcakes

• Place a flower topper on each frosted cupcake.