Breakfast
Fluffy American Pancakes
30 minServes 4Nutri-Score C€
C
30 min
30 minFluffy American Pancakes
what you need
Ingredients
eggsDairy3 pieces
flourGrains240 g
milkDairy360 ml
sugarPantry25 g
baking powderPantry10 g- vanilla sugarPantry8 g
butter (for greasing the pan)Dairy20 g
per serving
Nutrition
320kcal
- Carbs
- 50 g
- Proteins
- 12 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Ladle
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, sugar, baking powder and vanilla sugar in a bowl.
- Step 2
Make the batter
- Whisk the eggs with the milk.
- Pour the wet mixture into the dry ingredients and whisk until smooth, without overmixing.
- Step 3
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Step 4
Cook the pancakes
- Heat a lightly greased pan over medium heat.
- Pour a ladle of batter per pancake and cook until bubbles form on the surface.
- Flip and cook until golden on the other side.
- Step 5
Serve
- Stack the pancakes and serve with fresh berries or your favourite toppings.