Skip to content
Menu
Fluffy Banana Pancakes
Breakfast

Fluffy Banana Pancakes

20 minServes 2Nutri-Score C€
from @newquaymummy1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • banana (ripe, mashed)Produce1 piece
  • milkDairy90 ml
  • eggDairy1 piece
  • self-raising flourGrains120 g
  • baking powderPantry5 g
  • vanilla extract (optional)Pantry5 ml
  • blueberries (optional)Produce50 g
  • chocolate chips (optional)Pantry30 g
  • biscoff spread (optional, for layering)Pantry60 g
  • vegetable oil (for frying)Pantry10 ml

per serving

Nutrition

403kcal

Carbs
65 g
Proteins
11 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Whisk
  • Spatula

step by step

Method

  1. Mash the banana

    • Peel the banana and mash it in a mixing bowl until smooth.
    Step 1

  2. Add the wet ingredients

    • Add the milk, egg and vanilla to the mashed banana.
    • Whisk until evenly combined.
    Step 2

  3. Add the dry ingredients

    • Add the self-raising flour and baking powder.
    • Add any extras such as blueberries or chocolate chips.
    Step 3

  4. Mix the batter very well

    • Whisk the batter thoroughly so plenty of air is incorporated and it becomes thick and fluffy.
    • If the mixture seems too runny, sprinkle in a little extra flour.
    Step 4

  5. Fry the pancakes

    • Heat a lightly oiled frying pan over medium heat.
    • Spoon two smaller blobs of batter per pancake rather than one large one, for extra height.
    • Cook until bubbles form and the base is golden, then flip and cook the other side.
    Step 5

  6. Layer with biscoff and serve

    • Spread a generous spoonful of biscoff between each pancake layer.
    • Serve warm and enjoy.
    Step 6
Get Mezze