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Fluffy Homemade Pancakes
Breakfast

Fluffy Homemade Pancakes

30 minServes 4Nutri-Score D€
from @camcancoook2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flourGrains250 g
  • sugarPantry50 g
  • baking powderPantry12 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • buttermilkDairy240 ml
  • milkDairy120 ml
  • unsalted butter (melted)Dairy60 g
  • vanilla extractPantry15 ml
  • eggDairy1 piece
  • oil (for cooking)Pantry15 ml
  • butter (for cooking and serving)Dairy20 g

per serving

Nutrition

466kcal

Carbs
61 g
Proteins
11 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Frying pan

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
    • Whisk together and set aside.
    Step 1

  2. Mix the wet ingredients

    • In another bowl, combine the buttermilk, milk, melted unsalted butter, vanilla and egg.
    • Whisk until smooth.
    Step 2

  3. Combine into a batter

    • Slowly pour the wet ingredients into the dry mixture while folding.
    • Do not over-whisk; lumps are good.
    Step 3

  4. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Step 4

  5. Heat the pan

    • Preheat a skillet over medium-low heat, the lowest medium you can get.
    • Add a little oil and butter to the pan for crispy edges.
    Step 5

  6. Cook the pancakes

    • Pour in the batter and cook until small air bubbles form.
    • Flip the pancake and do not pat it down, so it stays fluffy.
    • Cook until the bottom is crispy, then remove from the pan and immediately add butter.
    Step 6

  7. Repeat and serve

    • Repeat with the remaining batter until you have a perfect stack.
    • Serve immediately with butter.
    Step 7
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