Breakfast
Fluffy Japanese Hotcakes
25 minServes 2Nutri-Score C€
C
25 min
25 minFluffy Japanese Hotcakes
what you need
Ingredients
all-purpose flour (sifted)Grains150 g
sugarPantry40 g
baking powderPantry8 g
egg (separated, white whipped)Dairy1 piece
milkDairy140 ml- oil (plus extra for the pan)Pantry15 ml
per serving
Nutrition
442kcal
- Carbs
- 73 g
- Proteins
- 11 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Frying pan
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, sugar and baking powder in a bowl.
- Step 2
Make the batter
- Whisk the egg yolk with the milk and oil, then fold into the dry ingredients until just combined.
- Whip the egg white to soft peaks and gently fold it into the batter to keep it fluffy.
- Step 3
Cook the hotcakes
- Lightly oil a frying pan and heat over low heat.
- Pour in the batter and cook for 2 minutes on each side over low heat.
- Step 4
Serve
- Stack the hotcakes and serve immediately.