Breakfast
Fluffy Nutella-Stuffed Pancakes
45 minServes 4Nutri-Score D€€
D
45 min
45 minFluffy Nutella-Stuffed Pancakes
recipe by
@_nelly_london_home
@_nelly_london_home
1 recipe
1 import
0 cooked
what you need
Ingredients
Nutella (spooned into small discs and frozen)Pantry400 g
self-raising flour (sifted)Pantry270 g- baking powderPantry10 g
saltSpices6 g
caster sugarPantry50 g
milkDairy250 ml
eggs (large)Dairy2 pieces
butter (melted, plus extra for cooking)Dairy60 g
per serving
Nutrition
638kcal
- Carbs
- 75 g
- Proteins
- 11 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Whisk
Sieve
Frying pan
step by step
Method
- Step 1
Freeze the Nutella discs
- Spoon small portions of Nutella onto baking paper.
- Place in the freezer for at least 15 minutes until firm.
- Step 2
Mix the dry ingredients
- Sift the self-raising flour, baking powder, salt and caster sugar into a large bowl.
- Step 3
Make the batter
- Add the milk, eggs and melted butter to the dry ingredients.
- Whisk until you have a thick batter, adding a splash more milk if needed.
- Step 4
Rest the batter
- Cover the bowl with a tea towel and leave the batter to stand.
- Step 5
Cook the pancakes
- Heat a little butter in a pan over medium heat.
- Pour in batter and place a frozen Nutella disc in the centre of each pancake.
- Cook until bubbles form, then flip and finish cooking the other side.