Breakfast
Fluffy Pancakes
25 minServes 3Nutri-Score C€
C
25 min
25 minFluffy Pancakes
what you need
Ingredients
all-purpose flourGrains200 g
baking powderPantry10 g
sugarPantry30 g
saltSpices3 g
milkDairy250 ml
eggDairy2 pieces
butter (melted, plus extra for the pan)Dairy40 g
per serving
Nutrition
403kcal
- Carbs
- 58 g
- Proteins
- 11 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Ladle
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, baking powder, sugar and salt in a mixing bowl.
- Step 2
Make the batter
- Whisk the milk, eggs and melted butter into the dry ingredients.
- Stir just until smooth, a few small lumps are fine.
- Step 3
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Step 4
Cook the pancakes
- Heat a buttered frying pan over medium heat.
- Pour a ladle of batter per pancake and cook until bubbles form on top.
- Flip and cook until golden on the second side.
- Step 5
Serve
- Stack the pancakes and serve warm with your favourite toppings.