Breakfast
Fluffy Pancakes with Nutella
25 minServes 4Nutri-Score D€
D
25 min
25 minFluffy Pancakes with Nutella
what you need
Ingredients
all-purpose flourGrains200 g
baking powderPantry10 g
sugarPantry30 g
saltSpices3 g
egg (at room temperature)Dairy2 pieces
milkDairy240 ml
butter (melted, plus extra for the pan)Dairy40 g- vanilla extractPantry5 ml
- Nutella (for serving)Pantry80 g
per serving
Nutrition
346kcal
- Carbs
- 48 g
- Proteins
- 8 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, baking powder, sugar and salt in a bowl.
- Step 2
Whisk the wet ingredients
- Whisk the eggs, milk, melted butter and vanilla extract in a second bowl until smooth.
- Step 3
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Whisk gently until just combined; small lumps are fine.
- Let the batter rest so it thickens and the pancakes turn out fluffy.
- Step 4
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour small ladles of batter into the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Step 5
Serve
- Stack the pancakes on plates.
- Spread or drizzle Nutella over the warm pancakes and serve.