Skip to content
Menu
Four Cheesecake Shooters (Strawberry, Oreo, Vanilla Wafer & Biscoff)
Dessert

Four Cheesecake Shooters (Strawberry, Oreo, Vanilla Wafer & Biscoff)

30 minServes 8Nutri-Score E€€
from @oralyguardado1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • cheesecake filling (prepared, divided into 4 bowls)Dairy800 g
  • honey graham crackers (blended into crumbs)Bakery200 g
  • butter (melted, for the graham crust)Dairy57 g
  • strawberries (fresh, for topping)Produce100 g
  • Oreo cookies (blended into crumbs)Bakery12 pieces
  • vanilla wafers (blended into crumbs)Bakery60 g
  • butter (melted, for the vanilla wafer crust)Dairy57 g
  • vanilla extractPantry15 ml
  • Biscoff cookies (blended into crumbs)Bakery12 pieces
  • butter (melted, for the Biscoff crust)Dairy57 g
  • Biscoff cookie butter (2 tbsp in the filling, 3 tbsp melted for topping)Pantry75 g

per serving

Nutrition

441kcal

Carbs
40 g
Proteins
6 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl ×4
  • Microwave

step by step

Method

  1. Prepare the cheesecake filling

    • Divide the prepared cheesecake filling between four bowls.
    Step 1

  2. Make the graham crumb base

    • Blend the honey graham crackers into fine crumbs.
    • Add the melted butter and mix everything together.
    Step 2

  3. Assemble the strawberry shooter

    • Add a layer of graham crumbs to the cup and flatten it well.
    • Spoon over the cheesecake filling and top with strawberries.
    Step 3

  4. Make the Oreo filling

    • Blend the Oreo cookies into crumbs.
    • Stir three tablespoons of the Oreo crumbs into one bowl of cheesecake filling.
    Step 4

  5. Assemble the Oreo shooter

    • Add a layer of Oreo crumbs to the cup and flatten it.
    • Spoon over the Oreo cheesecake filling and finish with more crumbs.
    Step 5

  6. Make the vanilla wafer crumb base

    • Blend the vanilla wafers into crumbs.
    • Add the melted butter and the vanilla extract and mix together.
    Step 6

  7. Assemble the vanilla wafer shooter

    • Add a layer of vanilla wafer crumbs to the cup and flatten it.
    • Spoon over the cheesecake filling and decorate as you like.
    Step 7

  8. Make the Biscoff crumb base and filling

    • Blend the Biscoff cookies into crumbs and add the melted butter.
    • Stir two tablespoons of Biscoff cookie butter into one bowl of cheesecake filling.
    Step 8

  9. Assemble the Biscoff shooter

    • Add a layer of Biscoff crumbs to the cup and flatten it.
    • Spoon over the Biscoff cheesecake filling.
    • Microwave the Biscoff cookie butter until melted and drizzle it over the top.
    Step 9
Get Mezze