Breakfast
Freezer Breakfast Burritos (Bacon & Sausage)
1 hServes 12Nutri-Score C€€
C
1 h
1 hFreezer Breakfast Burritos (Bacon & Sausage)
what you need
Ingredients
eggs (beaten)Dairy24 pieces
potatoes (diced)Produce900 g
onion (diced)Produce200 g
ground sausage (cooked and crumbled)Meat450 g
bacon (cooked and chopped)Meat300 g- cheddar cheese (shredded)Dairy240 g
large flour tortillasBakery12 pieces
oil (for frying)Pantry30 ml
saltSpices6 g
black pepper (ground)Spices2 g
garlic powderSpices4 g
onion powderSpices4 g- smoked paprikaSpices4 g
- white pepper (ground)Spices1 g
per serving
Nutrition
403kcal
- Carbs
- 40 g
- Proteins
- 18 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan ×2
Mixing bowl ×2
Stovetop
step by step
Method
- Step 1
Cook the potatoes and onions
- Dice the potatoes and season with salt, black pepper, garlic powder, onion powder, smoked paprika and white pepper.
- Fry the potatoes in oil, letting them soften a bit before adding the onions, since the onions cook faster.
- Cook until the potatoes are tender and the onions are soft.
- Step 2
Cook the meats
- Brown the ground sausage in a pan, breaking it up.
- Cook the bacon until crisp, then chop it.
- Step 3
Scramble the eggs
- Beat the eggs and scramble them gently in a pan until just set.
- Step 4
Divide the fillings
- Split the potatoes and onions between two bowls.
- Add the sausage to one bowl and the chopped bacon to the other.
- Step 5
Fill and roll the burritos
- Place eggs, cheese and the potato mixture with either sausage or bacon on each tortilla.
- Roll the tortillas up tightly into burritos.
- Step 6
Brown the burritos
- Brown the rolled burritos in a hot pan on both sides.
- Step 7
Cool and freeze
- Let the burritos cool completely.
- Wrap each one in parchment or freezer paper and store in a freezer bag.
- Step 8
Reheat
- Unwrap the burrito, wrap it in a paper towel and microwave for about 90 seconds on each side.