Spread peanut butter on the bread

• Spread a thin layer of peanut butter on every slice of bread, covering both slices of each sandwich.
• The peanut butter acts as a barrier so the bread does not absorb the jelly.

Add the jam

• Place a small scoop of jam in the center of half of the slices.
• Do not overfill, or the sandwiches will not seal properly.

Seal and cut the sandwiches

• Top each filled slice with a second peanut buttered slice.
• Press with the clamp-style cutter to seal and cut the sandwich in one step.

Bag and freeze

• Place each sandwich in a square snack-size baggie.
• Freeze flat and thaw as needed.

Save the crusts

• Cut the reserved crusts into small cubes and keep them for another use.