Snack
French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
30 minServes 12Nutri-Score C€€
C
30 min
30 minFrench Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
recipe by
Jessibella Priscilla
@jessibellapriscilla
1 recipe
1 import
0 cooked
what you need
Ingredients
white or brioche sandwich bread (crusts removed)Bakery24 pieces
grass-fed butter (softened)Dairy60 g- fig spread or fig butterPantry120 g
brie cheese (sliced)Dairy150 g
turkey sandwich meat (sliced)Meat200 g
cream cheese (softened)Dairy227 g- mayonnaisePantry15 ml
lemon (half, juiced)Produce1 piece
fresh dill (chopped)Produce10 g- fresh chives (chopped)Produce10 g
cucumber (peeled into ribbons or thinly sliced)Produce1 piece- swiss cheese (sliced)Dairy8 pieces
per serving
Nutrition
288kcal
- Carbs
- 28 g
- Proteins
- 11 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Frying pan
knife
step by step
Method
- Step 1
Prepare the fig & brie sandwiches
- Butter the bread slices first as a moisture barrier so the sandwiches don't get soggy
- Spread fig spread or fig butter over the buttered bread
- Layer brie cheese and turkey sandwich meat, then close the sandwiches
- Step 2
Make the cream cheese & cucumber filling
- Mix the softened cream cheese with the mayonnaise and the juice of half a lemon
- Stir in the chopped fresh dill and chives
- Step 3
Assemble the cream cheese & cucumber sandwiches
- Butter the bread slices first as a moisture barrier
- Spread the cream cheese mixture on the bread
- Add the cucumber ribbons or thin slices and close the sandwiches
- Step 4
Assemble the swiss & turkey sandwiches
- Spread mayonnaise on both slices of bread as a moisture barrier
- Layer the swiss cheese and turkey sandwich meat, then close the sandwiches
- Step 5
Cut and serve
- Cut off the crusts from all the sandwiches
- Cut each sandwich into 2 triangles or 3 fingers
- Arrange on a platter for the tea party