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French Fry Board
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French Fry Board

30 minServes 8Nutri-Score D€€
from @charcuterie_n_things3 imports0 cooked
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what you need

Ingredients

8 people
  • french fries (assorted varieties, cooked according to package)Fresh1.2 kg
  • ranch dip (for serving)Pantry120 ml
  • BBQ sauce (for serving)Pantry120 ml
  • special sauce (for serving)Pantry120 ml
  • mustard (for serving)Pantry80 ml
  • ketchup (for serving)Pantry120 ml
  • Parmesan cheese (finely grated)Dairy40 g
  • parsley (chopped)Produce15 g

per serving

Nutrition

467kcal

Carbs
60 g
Proteins
6 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl ×5

step by step

Method

  1. Set up the board

    • Line a baking sheet with a piece of parchment paper.
    • Place the small bowls for the dips on the lined sheet, spacing them out.
    Step 1

  2. Cook the fries

    • Cook the assorted french fries according to their package instructions until hot and crisp.
    Step 2

  3. Fill the dip bowls

    • Spoon the ranch, BBQ sauce, special sauce, mustard and ketchup into the bowls.
    Step 3

  4. Arrange the fries

    • Pile the different types of fries around the bowls, filling the board.
    Step 4

  5. Garnish and serve

    • Sprinkle the fries with grated Parmesan and chopped parsley.
    • Serve right away while the fries are still warm.
    Step 5
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