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French Onion Baked Chicken
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French Onion Baked Chicken

55 minServes 4Nutri-Score C€€
from @whitneykailyn_2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (sliced horizontally into thin cutlets or pounded to an even thickness)Meat4 pieces
  • condensed French onion soup (1 can (10.5 oz))Pantry298 g
  • French onion dipFresh240 ml
  • seasoned croutons (crushed into coarse crumbs)Bakery60 g
  • provolone cheese (sliced)Dairy8 pieces
  • garlic powderSpices1.5 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

386kcal

Carbs
16 g
Proteins
37 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Kitchen thermometer

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Step 1

  2. Prepare the chicken

    • Slice thick chicken breasts in half horizontally to make thinner cutlets, or pound them to an even thickness so they cook evenly and quickly.
    Step 2

  3. Build the base

    • Pour the condensed French onion soup evenly into the bottom of a baking dish.
    • Season the chicken with salt, pepper and garlic powder, then arrange it in the baking dish.
    • Spread the French onion dip evenly over the chicken.
    Step 3

  4. Add the topping

    • Crush the croutons into coarse crumbs and sprinkle them over the chicken.
    • Layer the provolone slices on top.
    Step 4

  5. Bake covered

    • Cover the dish with foil and bake for about 30 minutes.
    Step 5

  6. Bake uncovered until golden

    • Remove the foil and bake for another 10–15 minutes, until the cheese is melted and golden and the chicken reaches 74 °C (165 °F) internally.
    Step 6
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