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French Onion Soup
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French Onion Soup

2 h 30 minServes 6Nutri-Score C€€
from @20piece_nugget2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow onions (julienned)Produce6 pieces
  • chicken brothPantry950 ml
  • beef brothPantry950 ml
  • waterOther250 ml
  • rosemary (fresh sprigs)Spices2 g
  • white wineBeverages120 ml
  • butterDairy40 g
  • Gruyère (grated)Dairy200 g
  • baguette (cut into slices)Bakery1 piece
  • extra virgin olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

279kcal

Carbs
29 g
Proteins
13 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon
  • Oven
  • Baking tray
  • Ramekin

step by step

Method

  1. Caramelize the onions

    • Julienne all of the onions.
    • Place them in a pot with olive oil over high heat and don't touch until the bottom of the pot starts to brown a bit.
    • Turn the heat to medium, add a little white wine and scrape the bottom of the pot with a wooden spoon, mixing it into the onions with salt and pepper.
    • Turn the heat to medium/low, add butter and rosemary, and cook the onions down until they are a rich, golden brown color.
    Step 1

  2. Add the broth and simmer

    • Add the chicken broth, beef broth and some water to add more liquid.
    • Simmer for a bit and season to taste.
    Step 2

  3. Toast the baguette

    • Cut the baguette into pieces and toast them in the oven or air fryer.
    • Switch the oven to low broil.
    Step 3

  4. Broil with cheese

    • Put the soup in an oven-safe bowl, add the toasted baguette pieces, then the Gruyère on top and place on the middle rack of the oven.
    • After the cheese melts, switch to high broil and place near the top until the cheese starts to slightly burn, then take out.
    Step 4
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