Main
French Onion Soup Pasta
55 minServes 4Nutri-Score C€€
C
55 min
55 minFrench Onion Soup Pasta
what you need
Ingredients
onion (thinly sliced)Produce2 pieces
butter (melted)Dairy40 g
saltSpices5 g
water (splash, for deglazing the pot)Beverages100 ml- white wine (for deglazing)Beverages80 ml
thyme (fresh or dried)Spices3 g
pasta (short pasta, about 3/4 of a box)Grains340 g
beef broth (enough to cover the pasta)Pantry900 ml- Worcestershire saucePantry15 ml
heavy cream (or milk)Dairy100 ml
Parmesan cheese (grated)Dairy80 g
per serving
Nutrition
467kcal
- Carbs
- 66 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Spatula
step by step
Method
- Step 1
Caramelize the onions
- Melt the butter in a large pot, add the sliced onions and salt.
- Cover and cook over medium heat for 5 minutes.
- Uncover and stir occasionally until the onions are caramelized, adding a splash of water every few minutes and scraping up the brown bits.
- Step 2
Deglaze and add the aromatics
- Deglaze the pot with the white wine.
- Add the thyme.
- Step 3
Cook the pasta
- Add the pasta and pour in the beef broth to cover it.
- Stir in the Worcestershire sauce and bring to a boil.
- Stir occasionally until the pasta is cooked, covering the pot for a few minutes if the liquid evaporates too quickly.
- Step 4
Finish with cream and Parmesan
- Remove the pot from the heat.
- Stir in the heavy cream and a generous amount of Parmesan cheese.
- Serve immediately.