Drink
French Toast Iced Shaken Espresso
10 minServes 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Shaken Espresso
what you need
Ingredients
espresso (freshly brewed, hot)Beverages60 ml
cinnamon coffee cake creamer (chilled)Dairy60 ml
maple syrupPantry15 ml
cinnamon (ground)Spices1 g
ice cubesOther150 g
per serving
Nutrition
134kcal
- Carbs
- 18 g
- Proteins
- 2 g
- Fat
- 6 g
what you’ll use
Tools
cocktail shaker- glass
step by step
Method
- Step 1
Brew the espresso
- Pull a fresh shot of espresso.
- Stir in the cinnamon and maple syrup while still hot so they dissolve.
- Step 2
Shake with ice
- Fill a shaker with ice cubes.
- Pour the sweetened espresso over the ice.
- Shake vigorously until well chilled and frothy.
- Step 3
Assemble and serve
- Fill a glass with fresh ice.
- Strain the shaken espresso into the glass.
- Top with the cinnamon coffee cake creamer and stir gently.
most cooked first